I love to bits the fried oyster in Japan especially the ones from “Shinjyuku Saboten” bento shop. Fried oysters are seasonal (November~February) in most restaurants in Japan. A miss out would mean that I need to wait for nine months or so before I am able to have fried oysters again. I decided that I wouldn’t want any regrets, so I popped in the bento shop and bought my last fried oyster bento of this season for lunch.
The taste is as usual SOLID, since the day I was their customer.
Oh, why couldn’t they just include fried oysters into their regular menu??
Next round will be a long wait again (v__v`) …
私の大好物ーー「新宿さぼてん」というお弁当屋さんの期間限定のカキフライ弁当です。
今月でこの弁当が食べられなくなると思って買いに行きました。この味，やはり絶品(庶民ですね～) o(*’▽’*)/☆゜’ﾊﾟﾁﾊﾟﾁ
さぼてんのカキフライの次の出番は１１月頃です。ちょっと長いかも 。。(〃_ _)σ∥
こんなに美味しい物，一年中で食べられと良いんですけどね。。。
