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Cold wave swept over Japan again. It will be snowing in Tokyo again. Its already like the fourth or fifth (?) time in Tokyo this winter.

Actually, it rarely snow in Tokyo, once or twice yearly perhaps.
Does this explain why Tokyo residents get so excited each time when “Snow” mark showed up in the weather forecast?

All these excitement dies when the ground got so slippery due to the frozen ice and people tumbled because of that. I managed to escape a fall this year with a number of hard struggles though.

今年の寒波，本当にしつこいですね。
東京はまた雪です。この冬の何回目だろう？　４回目？ ５回目？雪が降ると寒いし滑るしで，とても面倒です。

でも。。。
そんな面倒さとは裏腹に，実は昨日から密かにワクワクしていました。
子供と一緒ですね ヾ(●´▽｀●)ﾉ彡☆。

しかし。。。
今朝，実際に家を出たら面倒くささを実感。滑るので何度も転びそうになりました。やっぱり雪はイヤだ～ （；￢＿￢）じ～…

Have a sudden craving for hometown’s food. The images were of course Singapore’s famous Yong tau fu. Singapore’s food might not be as decorative when compared to Japan’s food, but I am proud to say that the taste of our food is very unique and delicious, due to the influence of multi-races.

Yong Tau fu is just one of my many favorite food in Singapore.

This winter’s addiction — Ginger + citron tea. A new addition to my list of favorite teas. Ginger tea is well known for its benefits to health. During winter, ginger drinks aids in cold and flu prevention, warms the body, which is especially useful for women with low body temperatures (I am one typical example). Citron addition makes up a very refreshing drink as compared to ginger tea alone which is strong and slightly bitter in taste.

These days, ginger tea becomes a “boom” in Japan. Combinations of all sorts of ingredients into ginger teas can be found easily. Perhaps a different type of ginger tea might be worth a try.

This package comes in 10g/10 sachets at 295yen.

Japanese ginger tea